Traditional East Godavari sweet in Andhra made from Rice four, Dry fruits, Jaggery and Ghee
Authentic Tamilnadu Thalapakatti style biryani made with aromatic Seeraga Samba rice
House Special Biryani made with basmati rice and Chef’s special recipe Country Chicken Fry (Bone-in)
Bone-in Country Chciken Curry cooked with House Special receipe and spices
Fried chicken tawa saute with home made spices and onions
Authentic dum style biryani from Ambur region of Tamil Nadu prepared with Basmati Rice and traditional spices
Wheat tortilla wrapped with paneer-based curry masala
Traditional stuffed Flaky bread with stuffing of Vegetables
Traditional stuffed Flaky bread with stuffing of Egg
Traditional stuffed Flaky bread with stuffing of Chicken
Wheat tortilla wrapped with chicken curry-based masala
Idli (3 Pcs), Vada (2 Pcs), and 1 Dosa along with Coconut Chutney, Ginger/Tomato Chutney and Sambar.
1 Soup, 1 Appetizer and1 Fried Rice / Noodles
1 Appetizer + 1 Entree + 1 Naan/Roti + 1 Biryani/Fried Rice/Noodles
1 Appetizer + 2 Entrees + 2 Naan/Roti + 1 Biryani/Fried Rice/Noodles
2 Appetizers, 2 Entrees, 2 Naan/Roti, 1 Biryani/Fried Rice/Noodles, Sweet
Marinated and battered Chicken Wings deep fried to perfection
Fried Chicken Wings saute with Vijayawada House Special Masala
Fried Chicken Wings saute with Guntur House Special Masala
Fried Chicken Wings tossed with fresh coriander, curry leaves and House special spices.
Chicken Wings seasoned with methi, herbs, sour cream and grilled to perfection in Tandoor Pot
Chicken Wings marinated in yogurt & spices grilled to perfection in Tandoor pot
Soup Made With Crushed Ground Chili paste and Sour Ingredients
Soup Cooked With Home Made Cream Corn And Hint Of Fresh Crushed Pepper.
Slow Cooked Food With Special Deccan Herbs And Spices
Small triangle shaped pastry sheet stuffed with Fried Onions and House Special Masala
Hand rolled pastry stuffed with potato or onion
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown
Sliced hot peppers mixed with chickpeas flour and fried until golden brown
Juian cut potatoes fried and tossed with house special spicy Szechuan sauce
Hand rolled pastry stuffed with potato crushed and topped with chickpeas masala, mint, tamarind and sweet yogurt sauce topped with sev.
Battered selection fried and tossed in wok with aromatic spices
Tossed with soya sauce-based gravy cooked to the chef's perfection
Deep Fried and stir with sweet pepper, green chilies, onions and special herbs
Deep-fried with a batter mix of flour, yogurt, ginger, garlic and chef special homemade masala
Deep fried spiced chicken tossed with Curry Leaf based gravy cooked to chefs’ perfection
Deep fried Selection tossed with Spicy powder-based gravy cooked to chefs’ perfection
Stir-fried chicken salted with chilies spring onions, ginger and garlic well cherished preparation
Finely cut chicken strips marinated with freshly crushed pepper coms, onions and green chilies
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs
Boneless crispy chicken tossed with soy-based sauce.
Deep fried spiced chicken tossed with Cilantro based gravy cooked to chefs’ perfection
Deep fried spiced chicken tossed with spice powder and cooked to perfection
Deep fried spiced chicken tossed with Andhra style spice powder
Deep fried spiced chicken tossed with sour cream-based sauce and cooked to perfection
Deep fried spiced chicken tossed with Cashew nut-based sauce and cooked to perfection
Deep fried spiced bone in chicken battered with spice powder, ginger and Garlic
Chefs special spiced fish cubes deep fried and served with salted green chilies
Goat meat cubes marinated with freshly crushed pepper coms, onions and green chilies
Tender goat meat (with bones) cooked in a slow flame and tossed with spices.
Lamb meat cubes marinated with freshly crushed pepper coms, onions and green chilies
Lamb meat cubes (bone-in) cooked in a slow flame and tossed with spices
Deep-fried with a batter mix of flour, yogurt, ginger, garlic and chef special masala
Fish cooked with exotic ginger sauce and chilies to bring taste of sourish hot
Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce
Battered shrimp tossed with soya sauce-based gravy cooked to chef's perfection
Spiced batter coated tilapia fish deep fried and tossed in an awesome spicy masala mix
Shrimp cooked in a slow flame and tossed with pepper and Indian masala
Paneer (Cottage Cheese) chunks marinated with our own special spices
Paneer (Cottage Cheese) chunks marinated with creamy ranch & special spices
Minced chicken added with spices and herbs perfectly cooked on the grill
Minced Lamb added with spices and herbs perfectly cooked on the grill
Succulent while meat chunks marinated with our own special spices
Chicken marinated with fresh green herbs, served with grilled onion and salad
Creamy ranch boneless white meat marinated delicately and cooked to Juicy perfection
Tender bone-in chicken marinated with exotic tandoori spices
Shrimp marinated with spices and cooked in tandoori clay oven to perfection.
Fish chunks marinated with our own special spices and slow cooked in clay oven
Whole fish marinated with our own special spices and slow cooked in clay oven
Lamb rack marinated with chef spl sauce and slow cooked in clay oven
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Black lentil, with kidney beans cooked in a rich creamy sauce topper with butter
mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy, a rich Hyderabad dish
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce
Potato and cauliflower stewed with cumin, ginger and tomato
Bhindi stewed with cumin, ginger and tomato
Assorted vegetables cooked with crushed coriander seeds added with peppers and onion
Simmered methi with exotic spices
Mixed vegetables cooked in Malabar style with chef spl spices
Mixed veg cooked in chettinadu spices-based sauce
Fresh vegetables cooked in coconut sauce
Simmered spinach with exotic spices added with potatoes
Fresh vegetables cooked in Onion and tomato sauce
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices
Dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy
Vegetarian delight cottage cheese cooked in cream and tomato gravy
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
Cottage cheese cooked in cream and tomato gravy with combination of onion peppers and tomatoes
Simmered spinach with exotic spices added with cottage cheese
Methi leaves with exotic spices added with cottage cheese
Cottage Cheese cooked with onion and tomato sauce with peppers and raisins
Boiled eggs cooked with homemade mild tangy gravy
Boiled eggs cooked with Chettinadu gravy
Chicken cooked in traditional Andhra style with homemade spices
Chciken Cooked with coconut milk-based gravy with a touch of mint
Clay oven baked chicken cooked in rich tomato sauce and butter cream.
Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews
Goan dish- seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Delicious chicken dish cooked with fresh chopped methi leaves and spices
Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut
Chunks of chicken sauced with garlic and tomatoes
Boneless chicken cooked with combination of simmered spinach with house spices
Nizam special dish, extraordinary curry made with sesame and ground onion paste
Semi gravy chicken cooked with onions, chilies and chopped boiled egg
One of the best traditional chicken dishes cooked with fresh gongura leaves
Baby goat cooked in traditional Andhra style with homemade spices
Juicy goat pieces cooked with spices
Goal dish made with roasted ground exotic spices peppercorn, star anise and coconut
Hyderabadi specialty, cooked with yogurt, cream and cashews
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy
Cooked with coconut milk-based gravy with a touch of mint
Semi gravy meat cooked with onions, chilies and chopped boiled egg
Minced meat cooked with chef special spices and cooked to perfection
Goat cubes cooked in bay leaf flavored creamy tomato sauce with bell peppers and onion
Goat cooked with combination of simmered spinach and house spices
Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies
Our Chef's special Crab Curry prepared in Goan-style
Shrimp dish made with typical spices and house gravy
Seasoned Shrimp simmered in a curry sauce with potatoes
Boneless Fish cooked in traditional Andhra style with homemade spices
Simmered spinach with exotic spices added with Shrimp
Traditional Indian bread baked in clay oven
Whole wheat flat bread baked in clay oven
Flat Bread topped with garlic and cilantro
Hot bread topped with garlic
Stuffed Indian bread with customer choice of veggies and masala
Indian bread stuffed with grated Paneer
Traditional stuffed Flaky bread with stuffing of choice
Stuffed Indian bread with Kheema meat
Indo-Chinese style assorted vegetables and fried rice, cooked with chinese spices and choice of veg, egg or meat
Indo-Chinese style assorted vegetables and fried rice, cooked with Schezwan spices
Indo-Chinese style assorted vegetables and Noodles, cooked with chinese spices and choice of vegetable or meat
Indo-Chinese style assorted vegetables and Noodles, cooked with Schezwan spices and choice of vegetable, egg or meat
Tadka rice with cumin and ghee
Traditional Indian sweet made with generous amounts of ghee (clarified butter), sugar and gram flour.